I'm WAAAAALKING in the rain. |
We went for a walk in the rain to Max Value, for some breakfast pastries, and to do some serious food shopping. After all of the weekend excursions over the last few weeks, the cupboards were looking a bit bare, and I have been craving real fresh vegetables! But mostly, the lure was the breakfast pastries.
Breakfast pastries from our local supermarket - ahhhh, Sunday. |
The rest of the day was spent watching Ghibli movies (Spirited Away, Ponyo), catching up on my overdue blogging, cooking dinner, eating dinner, cooking SECOND dinner, eating second dinner, and taking a Japanese-style bath.
To elaborate on two of those points - second dinner and bath. After dinner number one (gyoza and roast pork slices in rice with sauce), we had a bunch of leftover rice and leftover inspiration. And that's when we realised that we had all of the necessary ingredients and hardware to make onigiri! Onigiri are rice balls, and that's basically all that they are - balls of rice in nice shapes, sometimes with stuff in the middle. We decided to put tuna-mayo in the middle of our, so we cracked a can of tuna, added a tablespoon of mayonnaise, then got our leftover rice and put it into the plastic mold and it all just fell into place! We ended up seriously making really tasty onigiri with basically zero effort. I know what our new cheese-on-toast equivalent is!
Sam kept making the Alex Kidd noises while he was eating the onigiri. |
I MADE THESE WITH MY HANDS. |
Food Highlight of the Day: Our homemade tuna-mayo onigiri totally made my day :)
2 comments:
Those onigiri look totally sweet, dude! Do you need to use special rice or anything? Anything to stick them together?
Nope, they just stick together by themselves - Japanese rice is mostly short-grained, and it's a bit stickier than Australian rice. Or maybe we just can't use the rice cooker properly?
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